King Cake Monkey Bread
This King Cake Monkey Bread Recipe uses Kings Hawaiian Sweet Rolls as the base. It's like your traditional Monkey Bread recipe but with a New Orleans twist!
Ingredients
- 1 12 pack Kings Hawaiian Original Sweet Rolls
- 1 large Egg beaten
- ⅓ cup Cinnamon Sugar
- 1 cup Salted Butter
- 1 cup Brown Sugar
- 1 cup Cream Cheese Icing
- 1 tablespoon Yellow Sugar Sprinkles
- 1 tablespoon Green Sugar Sprinkles
- 1 tablespoon Purple Sugar Sprinkles
- 1 tiny Plastic Baby Jesus
Instructions
- Preheat oven to 350F degrees.
- Tear each Kings Hawaiian Original Sweet Roll into bite sized pieces and place in a large bowl.
- Pour beaten egg and cinnamon sugar on top and toss with hands until each piece is coated.
- Spray a 10x10 baking dish with nonstick spray and pour the cinnamon sugar coated pieces into it and set aside.
- In a small soup pot, add salted butter over medium high heat; stirring often until melted. Pour in the brown sugar and stir. Let the mixture come to a boil and stir once more before removing from the heat.
- Pour the brown sugar butter mixture over the top of the pieces, evenly coating as well as you can and then place in the oven for 20 minutes.
- Remove from heat, add the king cake baby if you have one, then top with icing and sprinkles.
Video
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