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–+ servings
jiffy spoon bread in a white great jones baking dish.

Jiffy Spoon Bread Recipe with Cheddar Cheese & Candied Jalapenos

This easy spoon bread recipe is made with jiffy boxed mix! I like to add candied jalapenos for a bit of spice but they are optional.
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Prep Time 5 minutes
Cook Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 people

Ingredients
  

  • 1 cup Mayo
  • 6 tablespoon Salted Butter melted
  • 2 Eggs
  • 1 8 oz can Corn drained
  • 1 8 oz can Creamed Corn
  • 1 8 oz block Sharp Cheddar shredded and divided
  • 1 box Jiffy Honey Cornbread Mix
  • 2 tablespoon Candied Jalapenos
  • ¼ cup Honey for drizzling

Instructions
 

  • Preheat oven to 375F degrees.
  • In a large bowl, whisk together melted butter, dukes mayo, eggs, corn, creamed corn, half the cheddar and the cornbread mix. Let rest for 5 minutes.
  • Pour into greased baking dish and top with the remaining cheddar and candied jalapenos. Bake for 35-40 minutes or until the center is set.
  • Once removed from the oven, drizzle the entire thing with honey and serve.

Video

Keyword cornbread, jalapeno, thanksgiving
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