Marry Me Tortellini
Marry Me Tortellini is an easy one pot vegetarian pasta recipe inspired by the viral Marry Me Chicken recipe. This easy weeknight recipe is rich, creamy and so satisfying and it comes together in about 20 minutes.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course dinner
Cuisine American
2 tablespoon Olive Oil 6 Garlic Cloves minced ½ cup Sun Dried Tomatoes in oil 1 teaspoon Italian seasoning 1 pinch Red Pepper Flakes 2 tablespoon Flour 2 cups Pacific Vegetable Broth 20 oz Fresh Cheese Tortellini 5 cups ½ cup Cream 2 cups Fresh Spinach 1 cup Parmigiano
Add olive oil, garlic, sun dried tomatoes (and their oil!), Italian seasoning and red pepper flakes to a heavy bottomed pot.
Cook for 3-4 minutes or until garlic is tender and fragrant.
Add flour and cook for 3 minutes to create a roux.
Add in the Pacific Vegetable Broth and bring to a boil. Let the mixture thicken for 3-5 minutes then add the tortellini and a pinch of salt and stir.
Turn the heat off and add in the heavy cream, parmigiano and spinach and stir once more until the spinach is wilted.
Season with salt and pepper to taste
Keyword creamy, frozen tortellini, spinach