Sweet and Sticky Halloumi Bites
These sweet and sticky halloumi bites are glazed with mango chutney and finished with sesame seeds and fresh herbs. Perfect served as an appetizer, piled onto sandwiches, or added to salads, it’s my quick and easy way to make this golden fried cheese even more delicious.
Equipment
Ingredients
- 1 tablespoon Olive Oil
- 1 8.8 oz package Halloumi cut into bite sized pieces
- ⅓ cup Mango Chutney
- 2 tablespoon Toasted Sesame Seeds
- 1 tablespoon Fresh Cilantro finely minced
- 1 teaspoon Fresh Mint finely minced
- 1 pinch Flaky Salt
Instructions
- Heat a nonstick fry pan over medium high and add olive oil.
- Swirl the olive oil around and add the halloumi.
- Fry each piece for a few minutes on each side, flipping once it turns golden brown.
- Once pieces are golden brown on the main sides, add mango chutney and toss everything together.
- Let this mixture cook and bubble away for 1-2 minutes or until the chutney has thickened and the halloumi bites are sticky.
- Plate them and top with toasted sesame seeds, cilantro. mint, and flaky salt.
Video
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