Ham and Cheese Crescent Rolls
These ham and cheese crescent rolls are super easy to make. They’re buttery, salty, cheesy, meaty and slightly tangy from the honey mustard. They make a perfect snack or lunch for my toddlers while also being great for brunches.
Ingredients
- 1 tube Pillsbury Crescent Rolls
- 2 tablespoon Honey Mustard
- 8 slices Honey Ham
- 8 3 inch Slices Cheese I’m using Comte
- 1 teaspoon Garlic Salt
Instructions
- Preheat oven to 375F degrees.
- Pop open your crescent rolls and carefully pull them apart into individual triangles.
- Smear each one with a little bit of the honey mustard.
- Take a slice of ham and put a slice of cheese in the middle. Tuck the shorter edges in and roll the ham around the cheese so it looks like it’s wrapped up like a little present.
- Place one of piece of the ham and cheese rollup on the wider end of one of the crescent rolls. Roll it up as pictured and place on a baking sheet. Repeat for the other ones.
- Sprinkle the top of them with a little bit of garlic salt.
- Place the baking sheet in the oven for 12-15 minutes or until crescent rolls are puffy and golden.
- Remove from the oven and enjoy hot or at room temp.
Video
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