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a close up of a croissant bun filled with comte cheese and hot ham.

Hot Croissant Buns with Ham and Comte Cheese

These easy hot ham and cheese sandwiches are made on Aldi's Croissant Buns! They're one of my favorite Aldi products and they pair perfectly with salty ham, nutty comte cheese, sweet fig jam, and zingy grainy dijon mustard!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast, lunch
Cuisine American, French
Servings 2 sandwiches

Ingredients
  

  • 2 Croissant Buns I found these at @aldiusa and they are so good!
  • 2 tablespoon Fig Jam
  • 2 tablespoon Grainy Honey Dijon Mustard
  • 6 slices Ham
  • 6 slices Comte

Instructions
 

  • Open up the croissants and place them on a baking sheet.
  • Smear the top half of each buns with fig jam and smear the bottom halves with mustard.
  • Place the cheese evenly on top of the fig jam and the ham on top of the mustard half.
  • Place open faced under the broiler for 2-3 minutes or until the cheese is bubbly and melted and the ham is slightly caramelized.
  • Close the sandwich up and put back under the broiler for 1 minute to just crisp the top up.
  • Serve immediately and enjoy!

Video

Keyword cheese, croissant, ham
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