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–+ servings
tuna tostada on a white plate.

Teriyaki Tuna Tostadas

5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 minutes
Course dinner, lunch
Cuisine American, Japanese
Servings 4 tostadas

Ingredients
  

Teriyaki Tuna

  • 12 oz Raw Ahi Tuna Steaks
  • ¼ cup Teriyaki Sauce
  • ¼ cup Scallions chopped
  • 4 Tostada Shells

Spicy Mayo

Smashed Avocado

  • 2 whole Avocados
  • 1 Lime juiced
  • 2 tablespoon Cilantro chopped
  • 1 hefty pinch Salt

Optional Toppings

Instructions
 

  • Preheat oven to 400F degrees.
  • Mix together tuna, teriyaki sauce, scallions and a pinch of salt and set aside.
  • Make spicy mayo by combining all ingredients in a small bowl and mixing.
  • Make smashed avocado by combining all ingredients in a bowl and mashing.
  • Place tostada shells on a baking sheet and place in the oven for 4-5 minutes or until tostada shells are warm and crispy.
  • Top each of the tostadas shells equally with guac, teriyaki tuna, spicy mayo, toasted sesame seeds and a sprinkle of cilantro.
  • Serve immediately and enjoy!
Keyword spicy tuna, sushi, tostadas
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