This Salami Pizza is loaded with lots of cheese, banana peppers, onions and fresh basil. It’s a a delicious way to use random bits salami and the possibilities are endless. Pepperoni could also be used in its place.
Roll out dough and pat it into the shape of your pizza stone or whatever baking dish you’re using.
Pull out the heated pizza stone (or whatever you’re using to bake the pizza) and sprinkle with a little bit of cornmeal (optional but helps it not to stick). Add the pizza dough and stretch to the ends of the stone.
Cover the pizza with sauce - as much or as little as you like.
Add the low moisture mozzarella, the fresh mozzarella, the salami, banana peppers, onions, garlic and a pinch of salt. Bake for 10-15 minutes or until the dough is done and the cheese has melted.
Remove from heat and let rest before slicing.
Top with fresh basil and parmigiano before serving.