Roasted Brussel Sprouts and Asparagus is a match made in heaven. After just 30 minutes in the oven, they're tossed with fresh garlic, lemon juice, balsamic glaze and parmesan which creates the perfect cheesy finish. The result is a sweet, savory, cheesy and crunchy side dish that's completely irresistible!
If you're using thick asparagus, no worries! Just cut the asparagus into .5" pieces rather than 1" pieces so they cook at the correct speed and timing.