Tortellini alla Panna is one of my favorite easy Italian pasta dishes. Similar in taste to Alfredo sauce, this easy cheesy dish takes under 20 minutes to make and is out of control delicious. I like adding peas for a pop of freshness but you could leave them out if you don’t like them!
If you're using fresh tortellini, add peas two minutes before the fresh tortellini is added to the boiling water. This way, it'll cook through at the same time as the tortellini.