Buffalo Fries
These buffalo fries are the perfect vegetarian alternative to buffalo wings! Extra crispy waffle fries are tossed with buffalo sauce and baked with cheddar cheese. Then they’re topped with crumbled blue cheese, a drizzle of ranch dressing and chopped scallions. They’re easy to make and out of this world delicious!
Ingredients
- 1 bag frozen waffle fries (about a 1.5 lbs bag)
- ½ cup store bought buffalo sauce such as Frank's
- 1 cup shredded cheddar such as Tillamook
- ⅓ cup crumbled blue cheese such as Roth Blue Cheese
- 2 scallions finely diced
- ranch dressing such as Hidden Valley
Instructions
- Cook waffle fries according to package but leave in for about 5 minutes more so they get extra crispy but not burnt.
- Place the waffle fries in a large bowl and toss with buffalo sauce.
- Place the buffalo fries back on an oven proof baking platter and top with shredded cheddar.
- Bake for 8-10 minutes at 425 degrees or until the cheddar has melted.
- Remove the dish from the oven and top with a drizzle of ranch dressing, the crumbled blue cheese and the scallions.
- Serve immediately with more ranch for dipping.
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