Cheesy Green Bean Casserole
My Mother in law is famous for this cheesy baked green bean casserole! Unlike the traditional version, this one is slow roasted which creates a creamy, melt-in-your mouth texture that is unlike any green bean casserole I’ve ever had. The crispy cheesy crust provides the perfect textural contrast which makes the whole dish irresistible!
Ingredients
- 4 cans French Cut Green Beans drained
- 1 can Cream of Mushroom Soup
- 1 can Cream of Celery soup
- 1 6 oz container French’s Crispy Fried Onions, divided
- 2 cups Sharp Cheddar grated and divided(about 1 8 ounce block)
- ¼ teaspoon salt
Instructions
- Preheat oven to 375F.
- In a large bowl, gently mix together drained green beans, mushroom soup, celery soup, half of the french’s crispy fried onions, half of the cheddar, and salt.
- Place in a greased baking dish and top with the remaining cheddar cheese then the crispy fried onions. Bake for one hour, turning halfway, to create a perfectly even golden crust on all sides.
- Let cool for 20 minutes before eating.
Video
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!