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Espresso Martini in a chocolate easter bunny
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Chocolate Easter Bunny Espresso Martinis

These chocolate easter bunny espresso martinis might be cute, but trust me when i say they’re strong AF!
Prep Time2 mins
Course: cocktail
Cuisine: American
Keyword: bunny, chocolate, cocktail, easter, espresso martini, recipe
Servings: 1


  • 1.5 oz vodka
  • 1 oz coffee liqueur such as kahlua
  • 1 shot espresso
  • 1 dash cinnamon
  • 1 hollow chocolate easter bunny


  • To begin, place your knife blade on a hot surface such as an oven burner or a small flame and heat the knife just slightly. Peel back foil on chocolate easter bunny and carefully cut the ears off and discard.
  • Next, combine vodka, coffee liqueur, espresso, cinnamon and ice in a cocktail shaker. Shake vigorously for 30 seconds until the shaker feels ice cold. Strain into a measuring glass with a pouring lip, then carefully pour into the chocolate bunny. Serve with a colorful straw and any festive garnishes you have.