Shawarma Turkey Burgers with Caramelized Peppers and Onions
These tasty Shawarma Turkey Burgers are glazed with mango chutney and topped with a creamy feta yogurt sauce, fresh herbs and caramelized onions and peppers.
Add olive to a pan and turn the heat to medium-high. Add sweet onion, bell pepper and two pinches of salt cook down for 10 minutes. Add garam masala and cook for another 3 minutes until slightly caramelized and aromatic.
For the Herbed Feta Yogurt Sauce
Add all ingredients to a bowl and stir. Season with salt and let sit while you prepare the patties
For the Turkey Burgers
Sprinkle a little bit of smoked paprika and cumin on both patties and set aside. Heat a cast iron to medium-high and add oil and swirl it around so it coats the cast iron. Fry patties for 7-10 minutes on each side until the burger is cooked through and reaches 165F internally. Remove from heat and smear the patties with mango chutney. Set aside.
For the Shawarma Pitas
Assemble pitas. Lightly toast the pitas then smear the Herbed Feta Yogurt Sauce on the inside of each pita. Stuff the glazed turkey burger into each patty and top with the caramelized peppers and onions and cilantro. Serve immediately or wrap in tinfoil and serve within the hour.