Sweet and tart yet creamy and rich, these lavender blueberry lemon ricotta bars are unlike anything you've ever had before! Not only are they relatively easy to make, but they're out of control delicious. This recipe is adapted from Food52 and Barefoot Contessa.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
cooling time 15 minutes mins
Total Time 1 hour hr
Be careful when adding the lemon ricotta filling to the crust. Since it is a delicate crust, you don’t want the liquid to tear the crust apart. To avoid this, pour low and slow.
Keyword blueberry, dessert, lavender shortbread, lemon bar,, recipe, ricotta