The sweet richness from the ice cream balances out the bitterness of the Campari while the mango adds just the perfect pop of fruity goodness. Enjoy all spring and summer long!
If you can’t find the Pineapple Mango Perrier (it’s new!) then you could def use a Mango or Pineapple seltzer water in its place.
Keyword campari, float, ice cream, mango, st. augustine gin