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+ servings
an orange cocktail with ice cream on top
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Mango Campari Float

The sweet richness from the ice cream balances out the bitterness of the Campari while the mango adds just the perfect pop of fruity goodness. Enjoy all spring and summer long!
Prep Time5 mins
Course: cocktail
Keyword: campari, float, ice cream, mango, st. augustine gin
Servings: 1


  • 1.5 oz Campari
  • 1.5 oz St. Augustine Gin
  • 1.5 oz Mango Juice
  • 6 oz Pineapple Mango Perrier
  • 2 scoops ice cream
  • 1 tsp chopped candied giner
  • 1 mint leave
  • 2 slices orange


  • Add two slices of orange to the inside of a Collins glass and set aside. Add Campari, Gin, Mango Juice, and Pineapple Mango Perrier to a mixing glass and stir. Pour the mixture into the Collins glass and top with 2 scoops of ice cream. Add the candied ginger and mint leaves for garnish. Enjoy immediately!


If you can’t find the Pineapple Mango Perrier (it’s new!) then you could def use a Mango or Pineapple seltzer water in its place.