A Boulevardier is super similar to a Negroni. Both are made with Campari and Sweet Vermouth but unlike a Negroni, a Boulevardier is made with Bourbon instead of Gin. The results are completely different yet undeniably delicious!
- 1.5 oz Bourbon Bulleit
- 1 oz Campari
- 1 oz Sweet Vermouth Punt e Mes
Place 1 giant ice cube in a rocks glass.
Add 1.5 oz Bourbon, 1 oz Campari and 1 oz of Sweet Vermouth.
Stir and serve with an orange or lemon peel.