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one pimento cheese biscuit slider on a white plate with a white background
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Pimento Cheese Biscuit Sliders with Ham and Sweet n Spicy Pickles

These cheesy little biscuit sliders are one of my most requested recipes at Black Dolphin Inn. If you can, use the brands mentioned below as they truly make a difference in the final taste! 
Prep Time10 mins
Course: Breakfast
Cuisine: southern
Keyword: biscuit, breakfast, dukes mayo, ham, pickles, pimento cheese, recipe, southern food, wickles


For the Pimento Cheese

  • 4 cups sharp cheddar shredded
  • 1/2 cup mayo Duke’s is best
  • 4 tsp sweet hot relish Wickles is best
  • 3 tbsp sweet onion grated
  • 4 oz diced pimentos drained
  • 2 tsp hot sauce Frank’s is best
  • 1/2 tsp yellow mustard

For the Biscuit Sliders

  • 3 buttermilk biscuits prepared
  • 3 slices honey ham
  • 6 sweet hot pickle chips I used McClure’s but Wickles is great, too!
  • 3 tbsp pimento cheese


For the Pimento Cheese

  • Mix all ingredients in a bowl. Season with about 3 hefty pinches of kosher salt and some fresh cracked pepper. Refrigerate at least 20 minutes or until ready to use.

For the Biscuit Sliders

  • Split biscuits in half. Fold slices of ham so that they fit the size of the biscuit. Place folded ham on each of the bottom half of the biscuits and top each one with 1 tbsp of pimento cheese. Add the top half of the biscuit back on top. Place two hot pickles on each biscuit slider and finish with a toothpick to help hold everything in place.


You don't have to use the Southern brands I mentioned, but they really do make a difference!