Pimento Cheese Biscuit Sliders with Ham and Sweet n Spicy Pickles
These cheesy little biscuit sliders are one of my most requested recipes at Black Dolphin Inn. If you can, use the brands mentioned below as they truly make a difference in the final taste!
6sweet hot pickle chipsI used McClure’s but Wickles is great, too!
3tablespoonpimento cheese
Instructions
For the Pimento Cheese
Mix all ingredients in a bowl. Season with about 3 hefty pinches of kosher salt and some fresh cracked pepper. Refrigerate at least 20 minutes or until ready to use.
For the Biscuit Sliders
Split biscuits in half. Fold slices of ham so that they fit the size of the biscuit. Place folded ham on each of the bottom half of the biscuits and top each one with 1 tablespoon of pimento cheese. Add the top half of the biscuit back on top. Place two hot pickles on each biscuit slider and finish with a toothpick to help hold everything in place.
Notes
You don't have to use the Southern brands I mentioned, but they really do make a difference!