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Burrata BLT with tomato jam and basil
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RECIPE: Open Faced Burrata BLT with Tomato Jam, Butter Lettuce + Basil

This creamy cheesy toast is made with burrata, tomato jam, bacon, and fresh basil. It's like a high brow version of BLT
Prep Time10 mins
Servings: 2


  • 2 slices sourdough
  • 4 butter lettuce leaves
  • 4 slices crispy cooked bacon
  • 2 medium sized burrata balls such as Caputo's
  • 4 tablespoons tomato jam such as Jammy Yummy, divided
  • 1 small handful basil leaves
  • maldon salt flakes + red pepper flakes for garnish