Whisk together all ingredients and season with salt and pepper. Set aside
FOR THE ROASTED SWEET POTATOES
Preheat the oven to 400 degrees.
Dice sweet potato into small squares and toss with coconut oil and 2 pinches of salt.
FOR THE CALIFORNIA BOWL
Add mixed greens to a medium sized bowl and top with quinoa. Arrange the sweet potato, red onion, avocado, tomatoes and puffed rice around the bowl and place the 7 minute egg in the middle. Serve with salad dressing on the side.
Keyword buddah bowl, california bowl, egg bowl, salad