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avocado bagel

Avocado Bagel - Gjusta Inspired

This Avocado Bagel is one of my favorite recipes of all time! it was inspired by an insanely expensive breakfast that I had in LA at Gjusta. It’s super fresh, flavorful, colorful, and filling. It’s the perfect recipe for an al fresco summertime breakfast or brunch!
5 from 2 votes
Prep Time 40 minutes
Cook Time 10 minutes
Course Breakfast, brunch
Cuisine American
Servings 1 sandwich

Ingredients
  

For the Roasted Cherry Tomatoes

For the Avocado Bagel

  • 1 everything bagel
  • 4 tablespoon cream cheese
  • 1 large avocado thinly sliced
  • 1 squirt lemon juice
  • 10-12 slices cucumber
  • 2 tablespoon pink pickled onions
  • roasted cherry tomatoes
  • 4 tablespoon sprouts
  • 1 teaspoon fresh dill
  • 1 tablespoon olive oil
  • flaky salt

Instructions
 

For the Roasted Cherry Tomatoes

  • Preheat oven to 400F degrees.
  • Toss tomatoes with olive oil and salt and place in a small baking dish - arranging tomatoes so that the cut side is facing up.
  • Bake for 30-40 minutes or until the tomatoes are starting to brown and shrink. Remove from heat and place in the fridge until you’re ready to use.

For the Avocado Bagel

  • Split bagel down the middle and toast it.
  • Smear 2 tablespoon of cream cheese onto each half and then top each half with the avocado and sprinkle it with salt and lemon juice.
  • Equally distribute the remaining cucumber, pink pickled onions, roasted cherry tomatoes, sprouts and dill to each half and finish with a drizzle of your favorite fancy olive oil and another sprinkle of flaky salt.

Video

Keyword bagel, breakfast, brunch, vegetarian
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