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burrata caprese

Burrata Caprese

This burrata caprese is the ultimate summer salad. Fresh tomatoes, creamy burrata cheese, fragrant basil, and sweet balsamic glaze make it irresistible. Plus, I've got a great cherry tomato hack to save you time!
4.50 from 2 votes
Prep Time 5 minutes
Course Appetizer, Salad
Cuisine Italian
Servings 4 people

Ingredients
  

  • 2 pints heirloom cherry tomatoes (20 oz )
  • 2 balls burrata
  • ¼ cup fresh basil leaves
  • 2 tablespoon good olive oil
  • 1 tablespoon balsamic glaze
  • 2 pinches flaky salt
  • fresh cracked pepper

Instructions
 

  • Wash and dry cherry tomatoes. Cut them in half using the cherry tomato cutting hack in the video (or paragraph!) above this recipe.
  • Place cut tomatoes on a platter and place the burrata in the middle.
  • Cut the burrata to expose the gooey center.
  • Sprinkle on the flaky salt, some fresh cracked pepper then drizzle on the olive oil and balsamic glaze.
  • Top with fresh basil and serve.

Notes

This recipe can be made up to a day in advance but it’s so quick and easy to make that I recommend making it right before eating.
Keyword appetizers, basil, burrata, caprese, flaky salt, italian, salad, tomatoes
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!