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trader joe's butternut squash ravioli

Butternut Squash Ravioli with Brown Butter Sage Sauce

This Butternut Squash Ravioli recipe is ready in under 10 minutes. The sauce is made of browned butter, crispy sage and lots of parmigiano cheese. It’s a quick and easy recipe that’s also decadent and rich. It’s my favorite way to cook these ravioli!
4.95 from 19 votes
Prep Time 2 minutes
Cook Time 5 minutes
Course Main Course, pasta
Cuisine American, French, Italian
Servings 3 servings

Ingredients
  

  • 2 9 oz butternut squash ravioli (2 packages 18 oz total)
  • 6 tablespoon salted butter cut into tbsps
  • 1 tablespoon fresh sage julienned and packed
  • ½ cup parmigiano grated
  • ¼ cup reserved pasta water
  • flaky salt
  • fresh cracked pepper

Instructions
 

  • Prepare butternut squash according to the box/bag - usually boiled or 4 minutes. Making sure to save some pasta water for later.
  • While that’s boiling, start the brown butter sauce.
  • Add 6 tablespoon of salted butter to a medium sized nonstick pan over medium heat.
  • Continue cooking and stirring while the butter bubbles and begins to darken.
  • Once the color is a warm acorn brown, turn the heat off and immediately add the sage and stir — the sage will get crispy as it fries in the brown butter.
  • Then add the cooked butternut squash ravioli, the pasta water and half the parmesan cheese. Cook and gently toss for another minute or so until the cheese melts into the pasta water and coats the ravioli.
  • Plate and finish with flaky salt, fresh cracked pepper and remaining parmigiano.

Video

Keyword butternut squash, copy cat recipe, fall, ravioli, sage
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