Trader Joe’s Butternut Squash Ravioli with Brown Butter Sage Sauce
This Trader Joe’s Butternut Squash Ravioli recipe is ready in under 10 minutes. The sauce is made of browned butter, crispy sage and lots of parmigiano cheese. It’s a quick and easy recipe that’s also decadent and rich. It’s my favorite way to cook these ravioli!
Servings: 3 servings
- 18 oz butternut squash ravioli (2 packages)
- 6 tbsp salted butter cut into tbsps
- 1 tbsp fresh sage julienned and packed
- ½ cup parmigiano grated
- ¼ cup reserved pasta water
- flaky salt
- fresh cracked pepper
Prepare butternut squash according to the box/bag - usually boiled or 4 minutes. Making sure to save some pasta water for later.
While that’s boiling, start the brown butter sauce.
Add 6 tbsp of salted butter to a medium sized nonstick pan over medium heat.
Continue cooking and stirring while the butter bubbles and begins to darken.
Once the color is a warm acorn brown, turn the heat off and immediately add the sage and stir — the sage will get crispy as it fries in the brown butter.
Then add the cooked butternut squash ravioli, the pasta water and half the parmesan cheese. Cook and gently toss for another minute or so until the cheese melts into the pasta water and coats the ravioli.
Plate and finish with flaky salt, fresh cracked pepper and remaining parmigiano.