This Huevos con Chorizo Recipe was inspired by my favorite dish from El Almacen in Williamsburg, Brooklyn. It’s basically baked eggs with chorizo, potatoes, manchego cheese, and chimichurri and it is divine! It’s a quick and easy breakfast or brunch dish that tastes decadent and fancy.
There is more than enough chimichurri for this recipe so be sure to keep the extra in the fridge.
Keyword baked eggs, breakfast, brunch, chimichurri, eggs, manchego