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–+ servings
oven fried artichoke hearts on a platter

Crispy Oven Fried Artichokes

These crispy oven fried artichokes with lemony bruschetta dip are the perfect summer appetizer. For this recipe, we're using Delallo's jarred marinated artichoke hearts and their jarred bruschetta so it's quick, easy, and super delicious!
3.50 from 4 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Course Appetizer, side, vegetable
Cuisine Italian
Servings 4 people

Ingredients
  

Instructions
 

  • Arrange drained artichokes on a baking sheet and toss with 2 tablespoon olive oil.
  • Place in the oven and bake at 425F for 20 minutes or until golden and crispy.
  • Meanwhile, add ½ cup mayo, ¼ cup bruschetta and 1 teaspoon lemon juice and a pinch of salt to a bowl.
  • Stir together and set aside.
  • Once artichokes are done cooking, plate them and top with 2 tablespoon of the bruschetta. Serve with the dipping sauce and enjoy.

Notes

[embedyt] https://www.youtube.com/watch?v=7J8lLbbkcCk[/embedyt]
Keyword appetizer, artichoke hearts, italian, oven fried
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