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Mediterranean Cauliflower Salad

Mediterranean Cauliflower Salad

This Mediterranean Cauliflower Salad is inspired by Sicily's bold, bright, acidic, and sweet flavors. Simple oven roasted cauliflower is tossed with a tasty vinaigrette made with dried currants, capers, parsley, lemon, garlic and honey. I like to add feta and orange zest on top because I love cheese way too much.
5 from 5 votes
Prep Time 5 minutes
Cook Time 20 minutes
Course Side Dish, vegetable
Cuisine Italian, Mediterranean
Servings 4 people

Ingredients
  

Instructions
 

  • Preheat oven to 425F degrees.
  • Cut up 1 head of cauliflower into medium bite-sized florets.
  • Place cauliflower on a large baking sheet and add 2 tablespoon of olive oil and ½ teaspoon salt.
  • Bake for 20 minutes or until the bottoms of the florets are golden brown.
  • Meanwhile, add ½ cup dried currants, ¼ cup capers, the juice from 1 lemon, ½ teaspoon garlic paste, 1 tablespoon honey, ½ cup parsley and olive oil to a bowl and mix.
  • Once cauliflower is done, remove it from the oven and immediately add the caper vinaigrette on top and toss.
  • Once plated, top with 3 oz crumbled feta cheese and the zest from 1 orange.
  • Serve immediately or at room temp.
Keyword cauliflower, mediterranean, side dish, vegetables, vegetarian
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