Go Back
–+ servings
Best Baked Buffalo Mac and Cheese with blue cheese

Buffalo Chicken Pasta Bake

It's time for my fav Buffalo Chicken Pasta Bake with Blue Cheese! Using the baked feta pasta method, this ooey gooey speecy spicy mac n cheese recipe is ridiculously delicious! Not only is this recipe so SO good, incredibly easy but the whole thing is ready in under 30 minutes!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Course pasta
Cuisine American
Servings 4 people

Ingredients
  

  • 1.5 cups whole milk
  • 2 cups shredded chicken
  • ½ cup buffalo sauce plus more for serving
  • 1 8 oz block spicy havarti (such as Roth's Chipotle Havarti)
  • 1 4 oz block blue cheese (such as Roth's Buttermilk Blue)
  • ½ 8 oz block cream cheese quartered
  • ⅛ teaspoon salt
  • 1 lb shells cooked al dente

Instructions
 

  • Preheat oven to 400F degrees.
  • Prepare pasta al dente according to the directions on the box/bag, strain and set aside — being sure to save pasta water if needed later on.
  • Add chicken, milk, buffalo sauce, and a hefty sprinkle of salt to a baking dish and stir.
  • Add the Roth Chipotle Havarti, Buttermilk Blue Cheese and cream cheese on top.
  • Bake for 25 minutes then remove from the oven and stir until all the cheese is combined.
  • Add strained pasta and top and gently toss until all the noodles are coated in the creamy cheese sauce. If the sauce looks dry, add ¼ cup of pasta water and stir.
  • Be sure to taste one last time and add more salt and pepper if needed.
  • Plate and finish with a little more Buffalo sauce if desired.

Video

Keyword baked feta pasta method, buffalo chicken, cheesy, mac and cheese, pasta
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!