This cheesy asparagus puff pastry with caramelized onion jam is both beautiful and delicious! It's the perfect spring time dish that's great for breakfast, brunch or lunch. And although the caramelized onion jam adds so much flavor, you could substitute it for regular caramelized onions, too!
If you’d like to take it to the next level, try adding a little bit of lemon juice, hot honey or truffle oil on top before serving.
Keyword asparagus, brunch, copy cat recipe, easter, spring