Go Back
–+ servings
no bake salted chocolate peanut butter pie

No Bake Salted Peanut Butter Pie

This decadent salted chocolate peanut butter pie is so delicious and so easy. It's made in under 20 minutes with just a few simple ingredients. After an hour or two in the freezer, the results are a decadently rich and delicious pie that your whole family will love!
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
chill time 3 hours
Course Dessert
Cuisine American
Servings 8 people

Ingredients
  

  • ½ cup peanut butter
  • 1 8 oz package cream cheese room temperature
  • 1 cup powdered sugar
  • 2 8 oz tubs cool whip defrosted
  • 1 cup mini chocolate peanut butter cups chopped
  • 1 store bought chocolate oreo pie crust or graham cracker!
  • 2 tablespoon salted caramel
  • 2 tablespoon chocolate syrup
  • flaky salt for garnish

Instructions
 

  • Whip together peanut butter, cream cheese, and powdered sugar until light and fluffy.
  • Fold in one tub of cool whip then pour the mixture into the pie shell.
  • Top with the remaining tub of cool whip - giving it height in the middle for style.
  • Add the chopped mini chocolate peanut butter cups on top.
  • Finish with a drizzle of caramel and chocolate and a sprinkle of flaky salt
  • Place in the freezer for at least 3 hours to firm up before eating.
  • Slice and serve while frozen and enjoy!
Keyword caramel, chocolate, dessert, easy, flaky salt, no bake, peanut butter, pie
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!