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–+ servings
honey sriracha brussel sprouts

Honey Sriracha Brussel Sprouts

This honey sriracha brussel sprouts recipe is so quick and easy! With just five ingredients, they come out sweet, spicy, and super crispy! You’ll love how incredibly delicious this vegetarian side dish is!
4.80 from 15 votes
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Prep Time 2 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 3 people

Ingredients
  

  • 1 lb brussel sprouts trimmed and halved
  • 2 tablespoon olive oil
  • 2 tablespoon honey
  • 1 teaspoon sriracha
  • salt
  • 1 tablespoon fresh mint (optional) roughly chopped
  • 2 tablespoon fresh cilantro (optional) roughly chopped

Instructions
 

  • Preheat the oven to 400F degrees.
  • Toss brussel sprouts with olive oil and salt and place them face-down on a baking sheet.
  • Bake for 20 minutes.
  • Meanwhile, mix together honey and sriracha and set aside.
  • As soon as the brussel sprouts are done roasting, immediately toss them with the honey sriracha mixture and the cilantro and mint if you're using it.
  • Finish with a little more salt if needed before serving.

Video

Keyword brussel sprouts, easy, honey butter, quick, side dish, sriracha, vegetable, vegetarian
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