Go Back
roasted green beans and carrots
Print Recipe
5 from 1 vote

Cacio e Pepe Roasted Green Beans and Carrots

These roasted green beans and carrots are a show stopper! Rainbow carrots and tender green beans are roasted then tossed with butter, pecorino cheese, and pepper - for a cacio e pepe twist! Not only do they taste amazing, but it’s an easy one pan dish that you'll make again and again. 
Prep Time5 mins
Cook Time20 mins
Course: side
Cuisine: American, Italian
Keyword: carrots, christmas, green beans, parmesan, parmigiano, pecorino, thanksgiving


  • 1/2 lb carrots trimed and halved
  • 1/2 lb green beans trimmed
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp rosemary
  • 1/4 cup pecorino or parmesan
  • 1 tbsp salty butter
  • 1 tbsp lemon juice


  • Preheat oven at 400F degrees.
  • Place veggies on baking sheet and drizzle with olive oil then toss with salt, pepper and rosemary. Space the veggies out on the baking sheet and then place in the oven.
  • Roast 400 for 20 minutes until tender.
  • Remove the sheet pan from oven and immediately toss with butter, a drizzle of lemon juice, and half the cheese.
  • Season with more salt and pepper to taste.
  • Plate and finish with the remaining cheese on top.