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Cajun Deviled Eggs

Cajun Deviled Eggs

These Cajun Deviled Eggs are majorly delicious! They're rich and creamy with the perfect pop of zesty sweet heat! They make a great appetizer or tasty snack for on the go!!
4.80 from 10 votes
Prep Time 10 minutes
Course Appetizer
Cuisine cajun
Servings 6 people

Ingredients
  

  • 6 boiled eggs
  • ¼ cup mayo
  • 1 tablespoon creole mustard or grainy
  • 1 teaspoon creole seasoning
  • 1 teaspoon hot sauce
  • 1 tablespoon chopped sweet pickle or picked relish
  • chopped scallions for garnish

Instructions
 

  • Slice eggs in half and place the whites on a plate and place the yolks in a bowl.
  • Add mayo, mustard, creole seasoning, and hot sauce to the yolk bowl and mash. Stir in sweet pickle relish and salt to taste.
  • Place the yolk mixture in a piping bag and evenly fill the egg whites.
  • Garnish with a few dashes of creole seasoning and a sprinkle of scallions.
Keyword cajun, deviled egg, eggs
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