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strawberry stuffed french toast

Strawberry Cream Cheese Stuffed French Toast topped with Strawberry Ice Cream 

This Strawberry Stuffed French Toast will blow your mind! Sweet and tangy strawberry cream cheese is smeared between thick cut white bread then dipped in vanilla egg wash and baked until golden brown. On top, fresh tart strawberries, powdered sugar, and sweet strawberry ice cream add another layer of sweetness. It’s the perfect dessert for breakfast recipe!
5 from 1 vote

Ingredients
  

  • 10 slices thick cut white bread
  • 1 7 oz tub strawberry cream cheese such as Tillamook
  • 8 large eggs
  • 2 cups whole milk
  • cup sugar
  • ½ teaspoons ground cinnamon
  • ½ tablespoon vanilla extract
  • ½ teaspoon kosher salt
  • 4 tablespoon unsalted butter thinly sliced such as TIllamook
  • 1 cup fresh strawberries chopped
  • 4 scoops Strawberry Ice Cream such as Tillamook
  • * powdered sugar and maple syrup for serving

Instructions
 

  • Preheat oven to 375 degrees.
  • Evenly spread the Tillamook Strawberry Cream Cheese over 5 slices of bread. Place the remaining slices of bread on top of the cream cheese topped ones so that you create 5 sandwiches. Cut sandwiches in half and set aside.
  • In a shallow dish, whisk together eggs, milk, sugar, cinnamon, vanilla and salt and set aside.
  • Dunk each half of sandwich in the egg mixture and place it on a greased baking dish — creating a shingle-like effect.
  • Add butter slices on top and then place in the oven for 40 minutes, turning halfway.
  • Once it’s golden brown, remove from the oven and top with chopped strawberries, powdered sugar and a few scoops of Tillamook Strawberry Ice Cream.
  • Serve immediately.
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