Salted Caramel Churro French Toast with Fresh Berries
This Salted Caramel Churro French Toast is one of my most popular dishes at Black Dolphin Inn. Thick cut, old fashioned french toast is tossed in cinnamon sugar and finished with a drizzle of salted caramel (or syrup!) and topped with fresh berries. It’s easy to make yet it tastes super fancy!
Servings: 2 people
Ingredients
- 1 egg
- ¼ cup milk
- ⅛ tsp cinnamon
- ¼ tsp vanilla
- 3 tbsp butter divided
- 4 slices thick cut white bread
- 2 tbsp white sugar
- ⅛ tsp cinnamon
- 2-4 tbsp salted caramel or syrup
- ½ cup berries *optional*
Instructions
- In a shallow bowl, whisk together egg, milk, cinnamon and vanilla and set aside.
- Melt ½ tbsp of butter in a large nonstick fry pan over medium heat.
- Dip 1 piece of bread in egg mixture being sure to coat both sides and place it in the fry pan. Repeat with second slice. Cook both slices until golden brown then flip and add another ½ tbsp of butter.
- Repeat this process for the remaining two slices of bread.
- While the second batch is cooking, mix together white sugar and cinnamon and set aside.
- Once all the french toast is cooked, toss each piece in the cinnamon and sugar.
- Place 2 pieces on a plate and top with the remaining butter, divided into four thin slices. Top with berries and a drizzle of salted caramel or syrup.
- Serve immediately.
Notes
If you don’t have milk, you could use half n half, heavy cream or any unsweetened nondairy milk.