This Salted Caramel Churro French Toast is one of my most popular dishes at Black Dolphin Inn. Thick cut, old fashioned french toast is tossed in cinnamon sugar and finished with a drizzle of salted caramel (or syrup!) and topped with fresh berries. It’s easy to make yet it tastes super fancy!
If you don’t have milk, you could use half n half, heavy cream or any unsweetened nondairy milk.