Cool Ranch Corn Dip
No offense to the other corn dip recipes out there, but this cool ranch corn dip takes the cake! Canned corn, cheddar cheese, sour cream, pickled jalapeños and canned chiles get whipped up with a packet of ranch seasoning. The result is a rich and creamy, slightly spicy, and ultra addictive corn dip that will have everyone begging for more. And best of all - it takes less than 10 minutes to make!
Ingredients
- 2 15.25 oz cans Southwestern Corn drained
- 1 4 oz can diced green hatch chiles
- 2 cups sour cream
- 1 8 oz bag shredded cheddar
- 1 bunch scallions minced with 1 tablespoon reserved
- ⅓ cup pickled jalapeños chopped
- 1 1 oz package ranch seasoning
Instructions
- Add all of the ingredients (besides the 1 reserved tablespoon of scallions) and mix it together.
- Pour into a serving bowl and top with remaining scallions.
- Serve with chips of your choice! I recommend the All Dressed Ruffles because the flavor combo can’t be beat!
Video
Notes
This dip can be made up to two days in advance.
If you can't find hatch chiles, any canned diced green chili will work!
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