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Pierogi Lasagna
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5 from 1 vote

One-Pan Pierogi Lasagna with Caramelized Apples, Onions, Havarti Cheese and Spinach.

This Pierogi Lasagna is layered with spinach, havarti cheese, caramelized onions and apples. It’s a one-pot dinner that can be made in under 45 minutes and is packed full of flavor! Want some meat? Try adding bacon or sliced kielbasa sausage. 
Prep Time2 mins
Cook Time40 mins
Course: dinner, pasta
Cuisine: American, polish
Keyword: frozen food recipes, lasagna, pierogi, spinach


  • 1 large sweet onion sliced thin
  • 1 tbsp olive oil
  • 2 small fuji apples cored and sliced thin
  • 1 lb box frozen pierogis (or about 12 pierogis)
  • ½ 5 oz bag fresh spinach about 3.5 cups
  • 1 6 oz block Havarti Cheese shredded
  • salt


  • Preheat oven to 400.
  • In a large ovenproof skillet, add onions, olive oil, and a hefty pinch of salt and cook for 5 minutes over medium heat.
  • Add apples and cook for 3 minutes until they begin to soften.
  • Stir in frozen pierogies and place in the oven for 15 minutes.
  • Remove the pan from the oven and stir in spinach and another pinch of salt. Top with cheese and bake for another 15 minutes.
  • Without removing the pan, turn your oven to broil and leave it in there for 3 minutes or until the top is golden and toasted.
  • Remove from oven and enjoy!