Grandmas Corn Pudding is a classic Southern vegetable side dish that’s perfect for the holidays. It’s sweet, savory, and full of flavor! My variation adds pimentos and cheddar but you could leave them out and the recipe would still work perfectly!
If you'd like to make the traditional recipe, simply skip the pimentos and sharp cheddar and make the recipe as is. It's the exact same recipe and directions whether you use them or not!