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Grandmas Corn Pudding

Grandmas Corn Pudding

Grandmas Corn Pudding is a classic Southern vegetable side dish that’s perfect for the holidays. It’s sweet, savory, and full of flavor! My variation adds pimentos and cheddar but you could leave them out and the recipe would still work perfectly!
5 from 1 vote

Ingredients
  

  • 5 Eggs
  • ½ cup Whole Milk
  • 4 tbsp Corn Starch
  • ¼ cup White Sugar
  • 1 can Whole Kernel Corn drained
  • 1 can Creamed Corn
  • 1 7 oz jar diced pimentos drained **OPTIONAL
  • 1 ½ cups sharp cheddar, grated such as Tillamook **OPTIONAL
  • ½ cup Salted Melted Butter

Instructions
 

  • Preheat oven to 400F degrees.
  • Whisk together eggs, whole milk, cornstarch and sugar until the mixture is mostly smooth. Don’t worry if there’s slight clumps from the cornstarch - they’ll cook out when it’s in the oven.
  • Now add in the creamed corn, canned corn, pimentos, sharp cheddar, and butter until everything is combined.
  • Pour in a greased baking sheet and bake in the oven for 50 minutes to 1 hour.
  • The top should be golden brown and the center should not jiggle. Let rest for 15 minutes before serving.

Notes

If you'd like to make the traditional recipe, simply skip the pimentos and sharp cheddar and make the recipe as is. It's the exact same recipe and directions whether you use them or not!
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!