Begin by slicing the cheese and putting one in each corner of the cutting board. You can use the picture above for arrangement details.
Next, add the meat. You can roll, create cones, or fold the different cuts of meat to create texture and contrast.
Now add the tiny ramekins full of the condiments. Fill one with grainy mustard, honey, and onion jam.
Now add all of the fruits around the goat cheese and blue cheese
Then add the briny items around the Grand Cru and Prairie Sunset.
Lastly, fill in the middle with the different nut varieties.
Add fresh rosemary all throughout the board for garnish.
Wrap with saran wrap and pull out one hour before serving to allow the cheese to get to room temp.