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Fall Cheese Board

Fall Cheese Board Shopping List

If you're wondering how to create the perfect festive Fall Cheese Board, then look no more! This guide not only has a shopping list for everything you need but I also share wine recommendations and some simple tricks for keeping the price affordable!
5 from 1 vote

Ingredients
  

Cheeses

  • 1 6 oz wedge of Grand Cru by Roth Cheese
  • 1 6 oz wedge of Prairie Sunset by Roth Cheese
  • 1 4 oz wedge of Buttermilk Blue by Roth Cheese
  • 1 4 oz log of Blueberry Chèvre by Roth Cheese
  • 1 4 oz log of Cranberry Chèvre by Roth Cheese

Charcuterie

  • 1 trio charcuterie sampler pack Salami, Chorizo, Capocollo

Condiments

  • Honey
  • Mustard
  • Caramelized Onion Jam

Fruit

  • 2 pears
  • Fresh Berries such as Blackberries and Raspberries
  • Dried Apricots
  • Dried Apple Chips

Brine

Nuts

  • Candied Walnuts
  • Salty and Pepper Cashews
  • Chocolate Covered Almonds

Garnish

  • Fresh Rosemary

Instructions
 

  • Begin by slicing the cheese and putting one in each corner of the cutting board. You can use the picture above for arrangement details.
  • Next, add the meat. You can roll, create cones, or fold the different cuts of meat to create texture and contrast.
  • Now add the tiny ramekins full of the condiments. Fill one with grainy mustard, honey, and onion jam.
  • Now add all of the fruits around the goat cheese and blue cheese
  • Then add the briny items around the Grand Cru and Prairie Sunset.
  • Lastly, fill in the middle with the different nut varieties.
  • Add fresh rosemary all throughout the board for garnish.
  • Wrap with saran wrap and pull out one hour before serving to allow the cheese to get to room temp.
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!