Chicken Curry Salad with grapes and greek yogurt
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Healthy Curry Chicken Salad with Grapes and Greek Yogurt

This Curry Chicken Salad with grapes and Greek yogurt is the bomb! And it's undercover healthy, too!
Prep Time15 mins
Course: lunch, Salad
Cuisine: American, Indian
Keyword: chicken, curry, egg salad, grapes, greek yogurt, healthy, herbs, sriracha, ww


  • 4 small chicken breasts
  • 1.5 cup 0% greek yogurt
  • 3 tbsp curry powder
  • 2 tbsp sriracha
  • 2 limes juiced
  • 4 tbsp honey
  • 1 cup cilantro finely chopped
  • 1/3 cup mint finely chopped
  • 1 tsp salt
  • 1 cup purple grapes halved
  • 2 large celery stalks diced
  • 1/4 large red onion diced


  • Bring a pot of super salty water to a boil and add the chicken breasts. Poach until each breast is cooked through then allow to cool. Shred the chicken and place it in a big mixing bowl.
  • In another bowl, combine greek yogurt with curry powder, sriracha, lime juice, honey, cilantro, mint and salt. Stir everything together and set aside.
  • Add grapes, celery and onion to the shredded chicken then pour on the curry mixture. Toss everything together then refrigerate for at least 20 minutes for the flavors to develop.
  • Serve on toast, with salad, on top of cucumbers or in a wrap for a healthy lunch!