Classic Deli-Style Turkey Sub
Save some money and recreate this deli classic at home! Be sure to follow the steps for ultimate sandwich craftsmanship!
- 1 10" baguette doesn't have to be exact
- 1 tbsp mayo
- 1 tbsp mustard whatever kind you like
- 1/2 avocado roughly smashed
- 1/4 pound thinly shaved turkey
- 4 slices provolone
- 8 dill pickle coins
- 1/2 cup shredded lettuce
- 4 slices of tomato
- 1 tbsp oil and vinegar mix
- salt and pepper
Place a halved baguette on a sheet of parchment paper. Open up the baguette and smear mayonnaise on one side and mustard on the other. Add the avocado, turkey, provolone, and pickles to one side. Then add the lettuce, tomato, oil and vinegar and salt and pepper to the other. Carefully press both sides together and wrap the sandwich up in the parchment paper - like a burrito. Take a knife and cut it diagonally down the middle.