Sweet and tart yet creamy and rich, these lavender blueberry lemon ricotta bars are unlike anything you've ever had before! Not only are they relatively easy to make, but they're out of control delicious. This recipe is adapted from Food52 and Barefoot Contessa.
Be careful when adding the lemon ricotta filling to the crust. Since it is a delicate crust, you don’t want the liquid to tear the crust apart. To avoid this, pour low and slow.