Homemade Italian Mayonnaise for Tramezzini
If you're making tramezzini, you must make the homemade mayonnaise! This Italian style mayo is made with olive oil, fresh lemon and the best mustard powder in the world.
Ingredients
- 1 egg yolk
- whole egg
- 1 tbsp. Tin Dry Spice Mustard powder
- ½ tsp. salt
- 1 tsp. raw sugar
- Juice from 1 whole lemon
- A splash of white wine vinegar to make it more tangy
- ½ cup extra virgin olive oil
- 2 tbsp. avocado oil optional
Instructions
- Simply add all the ingredients to a blender except the oils and pulse until incorporated. Slowly blend or whisk in about a half cup of olive oil and then add a few tablespoon avocado oil until it reaches the desired consistency. Season with salt, pepper and possibly a little more sugar if needed.
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