Miso Caesar Dressing without Anchovies
This miso caesar dressing is made without anchovies. It’s the perfect amount for two heads of romaine and it makes the best salad ever!
Ingredients
- 2 cloves Garlic crushed
- ¾ teaspoon Salt
- ½ teaspoon Cracked Pepper
- ½ teaspoon Dijon Mustard
- 1 tablespoon Mayo
- 1 Lemon juiced
- ⅔ cup Parmigiano Reggiano freshly grated and divided (less if using pre-shredded from the store)
- 1 teaspoon White Miso Paste
- ⅓ cup Olive oil
- 2 medium heads Romaine Lettuce washed and chopped
- flaky salt for finishing
- 1 cup croutons (if desired)
Instructions
- Add garlic, salt, pepper, dijon, mayo and half a lemon, ⅓ cup freshly grated parmigiano, and miso paste to a large bowl and whisk together.
- Slowly drizzle in olive oil, whisking consistently until everything is emulsified. You can turn the bowl on its side to make it easier.
- If making a salad right away, add lettuce on top and toss together. Add the remaining cheese on top and toss again. Taste and finish with remaining lemon, flaky salt and pepper if needed.
Video
Notes
I don't like croutons in my caesar salad but by all means add them if you do!
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!