Up close shot of Honey Sriracha Roasted Carrots with Goat Cheese, Pepitas + Cilantro
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Honey Sriracha Roasted Carrots with Goat Cheese, Pepitas + Cilantro

These sweet and spicy oven roasted carrots with honey, sriracha and fresh lemon are absolute perfection. They're  topped with fresh cilantro, goat cheese and toasted pepitas which adds a cheesy, fresh crunch that's out of this world. 
Cook Time30 mins
Total Time35 mins

Ingredients

  • 4 lbs carrots
  • 2 tbsp olive oil
  • 4 tbsp honey
  • 1 tbsp sriracha
  • Juice from 1/2 lemon
  • 1 cup fresh cilantro
  • 3 oz goat cheese
  • 2 tbsp toasted pumpkin seeds aka pepitas

Instructions

  • Preheat oven to 450F and line a baking sheet with tinfoil. Clean carrots and discard skin. Toss carrots with olive oil and a hefty pinch of salt and pepper. Roast for 30 minutes.
  • Meanwhile, mix honey, sriracha, and lemon juice together in a small bowl and set aside.
  • When the carrots are tender and beginning to caramelize, remove from heat and drizzle with the honey sriracha mixture. Put the sheet pan back in the oven for 5 minutes or until sauce bubbles.
  • Remove from heat and place carrots on a large serving plate. Top with cilantro, crumbled goat cheese and toasted pumpkin seeds.