Go Back
+ servings
Up close shot of Honey Sriracha Roasted Carrots with Goat Cheese, Pepitas + Cilantro

Hot Honey Roasted Carrots with Goat Cheese, Pepitas + Cilantro

These sweet and spicy oven roasted carrots with honey, sriracha and fresh lemon are absolute perfection. They're  topped with fresh cilantro, goat cheese and toasted pepitas which adds a cheesy, fresh crunch that's out of this world. 
5 from 10 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6 people

Ingredients
  

  • 4 lbs carrots
  • 2 tablespoon olive oil
  • 4 tablespoon honey
  • 1 tablespoon sriracha
  • ½ lemon juiced
  • 1 cup fresh cilantro
  • 3 oz goat cheese
  • 2 tablespoon toasted pumpkin seeds aka pepitas

Instructions
 

  • Preheat oven to 450F and line a baking sheet with tinfoil. Clean carrots and discard skin. Toss carrots with olive oil and a hefty pinch of salt and pepper. Roast for 30 minutes.
  • Meanwhile, mix honey, sriracha, and lemon juice together in a small bowl and set aside.
  • When the carrots are tender and beginning to caramelize, remove from heat and drizzle with the honey sriracha mixture. Put the sheet pan back in the oven for 5 minutes or until sauce bubbles.
  • Remove from heat and place carrots on a large serving plate. Top with cilantro, crumbled goat cheese and toasted pumpkin seeds.

Video

Keyword carrots, thanksgiving
Did you make this recipe?Tag me on instagram @grilledcheesesocial so I can see it!