RECIPE: Open Faced Burrata BLT with Tomato Jam, Butter Lettuce + Basil
This creamy cheesy toast is made with burrata, tomato jam, bacon, and fresh basil. It's like a high brow version of BLT
Ingredients
- 2 slices sourdough
- 4 butter lettuce leaves
- 4 slices crispy cooked bacon
- 2 medium sized burrata balls such as Caputo's
- 4 tablespoons tomato jam such as Jammy Yummy, divided
- 1 small handful basil leaves
- maldon salt flakes + red pepper flakes for garnish
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