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a white bowl filled with bright orange butternut squash cubes.

Brown Sugar Roasted Butternut Squash

This easy roasted butternut squash recipe is flavored with brown sugar, rosemary, cinnamon and salt. It’s a simple yet delicious side dish that the whole family will love.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 people

Equipment

Ingredients
  

  • 1 medium sized Butternut Squash seeds and skin removed and roughly chopped into 1” cubes
  • 2 tablespoon Olive Oil
  • 1 heaping tbsp Brown Sugar
  • ½ teaspoon Dried Rosemary
  • ½ teaspoon Cinnamon
  • 1 teaspoon Kosher Salt
  • 1 tablespoon Honey **optional**

Instructions
 

  • Preheat oven to 400F degrees.
  • Add cubed butternut squash to a baking sheet and add olive oil, brown sugar, dried rosemary, cinnamon and kosher salt. Toss everything together then evenly spread the pieces across the baking sheet.
  • Place on the middle rack of the oven and bake for 30-40 minutes, tossing the squash half way through.
  • Remove from the heat and season with salt and pepper if needed.
  • If you prefer it even sweeter, you can add a drizzle of honey on top.
Keyword butternut squash
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