Meatball Stroganoff
This one pot meatball stroganoff is such a hit at our house. This easy family-friendly dinner recipe comes together in under 30 minutes and is so satisfying on cold nights.
Equipment
Ingredients
- 1 tablespoon Olive Oil
- 1 large Onion finely diced
- 2 tablespoon Salted Butter
- 4 cloves Garlic finely diced
- 8 oz Baby Bella Mushrooms finely diced
- ½ teaspoon Dried Thyme
- 2 cups Frozen Mini Meatballs (large meatballs also work just fine)
- 4 cups Beef Stock
- 1 tablespoon Worcestershire
- 12 ounces Egg Noodles
- ½ cup Sour Cream
- ½ block Cream Cheese (4 oz
Instructions
- Add olive oil to a heavy bottomed pan over medium heat. Then add onion and a pinch of salt. Cook down, stirring often, for 3 minutes.
- Add butter, garlic, mushrooms, thyme, and another pinch of salt and cook down for another 3 minutes or until garlic is fragrant and mushrooms are starting to caramelize.
- Add the meatballs and a little bit of the stock to deglaze the bottom of the pan - scraping up any bits that are stuck on the bottom of the pan.
- Now add the noodles, the rest of the beef broth and the Worcestershire and bring to a boil.
- Reduce heat to medium and simmer with the lid slightly ajar for about 10 minutes, stirring often, or until the noodles are cooked through.
- Stir in the sour cream and cream cheese then serve.
- Season with salt and pepper if needed.
Video
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