Turkey Cranberry Sandwich
This Turkey and Cranberry Sandwich is one of my favorite things to make with Thanksgiving leftovers. This holiday sandwich is made with layers of cranberry sauce, turkey, stuffing, mashed potatoes and greens between two buttery slices of sourdough.
Equipment
Ingredients
- 2 slices Sourdough
- 3 slices Brie (or enough to cover the bread)
- 1 tablespoon Honey Mustard
- ⅓ cup Mashed Potatoes
- ⅓ cup Leftover Turkey thinly sliced
- 2 tablespoon Cranberry Sauce (or jam or relish)
- ⅓ cup Stuffing
- 2 slices Muenster Cheese
- 2 pats Salted Butter
- Gravy for dunking
Instructions
- Place the two slices of bread on your cutting board.
- Smear one slice of bread with the mustard then top with half of the brie.
- Add mashed potatoes, turkey, cranberry and stuffing, followed by the remaining slices of muenster cheese.
- Butter the exterior of the outside of the sandwich and place in a nonstick fry pan heated over medium high.
- Cook for a few minutes on each side, flipping once the bread is golden and most of the cheese has melted.
- Remove from heat and let it cool for a minute before slicing in half and serving with gravy.
Video
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