Spicy Shredded Chicken Tinga
This spicy chipotle Mexican shredded chicken is perfect for tacos, quesadillas, and salads.
- 2 tablespoons olive oil
- 1 yellow onion diced
- 4 garlic cloves roughly chopped
- 1 teaspoon oregano the mexican variety is best if you can!
- 1 teaspoon cumin
- 1 can of chipotle sauce or if just 3 chipotles in adobo sauce if you can't find that
- 1 can fire roasted tomatoes
- 1/2 cup chicken broth
- 1 tablespoon apple cider vinegar
- 2 quarts loosely packed shredded chicken or about 3-4 large boneless chicken breasts, boiled and shredded
- salt to taste!