This creamy gouda mac and cheese is one of those perfect sidedish recipes that’s made on the stovetop. It’s easy, creamy and so incredibly cheesy!
FOR A CHEESY CRUST: Add 1.5 cups of shredded cheese (cheddar, gouda or mozza) on top and bake for about 20 minutes or until the cheesy on top is melted, blistering and bubbly!
FOR A CRUNCHY CRUST: Melt 2 tablespoon of butter and mix it with 2 cups of seasoned bread crumbs. Sprinkle it on top of the mac and cheese and bake until golden brown!